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cleaning materials and equipment

Detergents, bleaches, floor cleaning liquids, glass cleaning sprays, brushes, squeegees, mops, buckets, cloths, scourers, oven cleaners, heavy duty black bags, centrefeed rolls, kitchen and toilet rolls.

At range cooking and dispensing equipment, portion control aides, preparation and storage equipment, knives, whisks, chip lifters, sieves, tongs, ladles, vinegar bottles and salt pots. Chopping boards, thermometers and fly zappers.

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